You must really be doing something wrong if your cheese doesn’t mostly melt, because this post of mine from like last week actually came from a block of real mild cheddar…
Comment on Microplastic overdose
metaStatic@kbin.social 2 years agowhich is super ironic because this trash doesn't melt
over_clox@lemmy.world 2 years ago
brown567@sh.itjust.works 2 years ago
American cheese is specifically designed to melt well, I don’t know what you’re talking about
metaStatic@kbin.social 2 years ago
must be a uniquely American phenomenon because I've never met an individually wrapped slice of cheese that doesn't simply blacken under a broiler like you forgot to remove the wrapper or something.
Decoy321@lemmy.world 2 years ago
In what general area do you live? I can confirm that these American “cheese” products are designed to melt.
over_clox@lemmy.world 2 years ago
Hell, even real mild cheddar melts…
lemmy.world/post/7427560
Tumnus@lemmy.world 2 years ago
Why are you putting American cheese under a broiler? It’s supposed to melt, not bubble up and brown