Not all mozzarella is created equal. The best pizza cheese I’ve found in the US is Boar’s Head mozzerella. Nothing else melts right or holds up to the 550° oven like this one. I just get the deli to take a knife to the chub to cut off a block for easier shredding.
Comment on You shall not cut!
Axolotl_cpp@feddit.it 5 days agoYou should either cut it better or start considering using a different cheese (or better, just use mozzarella as it was intended)
Tilgare@lemmy.world 4 days ago
TachyonTele@piefed.social 5 days ago
Ill let the pizza shop know, thanks