there’s the ortolan bunting, a small bird similar to a finch or sparrow, which in France is caught wild, fattened, drowned and marinated in brandy, plucked, roasted, and eaten whole, liver (and bones, and everything except the beak) included
Comment on Anon watches Super Size Me
kali_fornication@lemmy.world 2 days agooh great now you got me hungry for pickled liver
is there like foie gras but instead of fat geese iiver it’s like alcoholic geese liver
arctanthrope@lemmy.world 1 day ago
LH0ezVT@sh.itjust.works 1 day ago
Finally, ethically sourced foie gras!
Side effect: you are now drunk.