So many kinds of cheese work better grilled than American “cheese”, you’d be surprised.
Also, some work very well grilled with bread, but yours is a serious competitor there.
Comment on Truth
wander1236@sh.itjust.works 2 days ago
I don’t care if it’s a little charred. American cheese is already probably nice and carcinogenic, so what’s a little more. And don’t tell me to make a grilled cheese with real cheese, that’s just not right.
marcos@lemmy.world 2 days ago
cattywampas@lemmy.world 2 days ago
American cheese (provided it’s good quality) is just cheese, milk, and sodium citrate.