Comment on The shrinkflation
BroBot9000@lemmy.world 6 days agoIt’s call use a smaller pot and less oil. You don’t need 2 litres every time you fry…
Restaurants also reuse oil a bunch by simply filtering out the big particles.
One the oil has cooled down and run through a filter you can store it again for later.
zakobjoa@lemmy.world 6 days ago
I’m cooking for several persons. Even with just 2 litres I have to do batches if I make fried tofu or Pakoras.
BroBot9000@lemmy.world 6 days ago
Okay so you have use for 2 litres. Why did you ask what to do with two litres of oil?
Did you mean after? Let it cool and filter and store it for the next meal.