Frying is the transference of heat through oil or fat. Air “frying” is just heating.
Comment on The shrinkflation
Nusm@peachpie.theatl.social 4 days agoAir fryer and you don’t need any oil. And they come out as crisp as if they were fried in oil, and they’re healthier.
Air fryer really changed the way I cook.
Krudler@lemmy.world 4 days ago
Honytawk@feddit.nl 4 days ago
Fresh potatoes still need a layer of oil over them in order to be crisp in the airfryer.