Bleu cheeses are fantastic! Unless you’re applying for a prestigious culinary institute, it doesn’t really matter if they’re “supposed to go together”.
As long as it tastes good to you, it doesn’t matter if you add fresh Canadian maple syrup to your beef stroganoff, pungent horseradish to your crème brûlée, or fresh marinara to your vanilla ice cream. Experiment with flavor profiles and go nuts! You’re the one eating it, you should enjoy it no matter how unusual the combinations might be!
HeyThisIsntTheYMCA@lemmy.world 22 hours ago
i like adding stilton crumbles, but i might be cooking a different flavor profile
X@piefed.world 22 hours ago
Oh, I wouldn’t call that unusual. I’ve added Monterey Jack to mine on occasion.
HeyThisIsntTheYMCA@lemmy.world 22 hours ago
ah, i’m the only one in the household who like bleu cheeses. i have no idea whether it’s supposed to go together.
X@piefed.world 21 hours ago
Bleu cheeses are fantastic! Unless you’re applying for a prestigious culinary institute, it doesn’t really matter if they’re “supposed to go together”.
As long as it tastes good to you, it doesn’t matter if you add fresh Canadian maple syrup to your beef stroganoff, pungent horseradish to your crème brûlée, or fresh marinara to your vanilla ice cream. Experiment with flavor profiles and go nuts! You’re the one eating it, you should enjoy it no matter how unusual the combinations might be!