bananas are the fruit you want; they help ripen tomatoes, though not in a day.
Comment on Avocado toast time
LifeInMultipleChoice@lemmy.dbzer0.com 3 days ago
Don’t know if it’s worth mentioning but if an avocado is hard when I wake up, and I know I’m trying to make Mexican food that night, I just shoot it in a paper bag with whatever fruit I’ve got laying by and it usually does seem to help. Or it’s all in my head. People claim bananas and apples work best. I usually keep a bag of apples around if i can, so I use that.
It’s some horseshit about trapping gases in the bag, but letting oxygen flow through… Idk
slothrop@lemmy.ca 3 days ago
LifeInMultipleChoice@lemmy.dbzer0.com 3 days ago
Apple and Bananas both emit the chemical apparently.
halvar@lemy.lol 2 days ago
seems like witchcraft
LifeInMultipleChoice@lemmy.dbzer0.com 2 days ago
When someone says something is witchcraft it just makes me want to practice it
ComicalMayhem@lemmy.world 3 days ago
Ethylene is a chemical that acts as a plant hormone, ripening fruits exposed to it. Apples however, seem to also produce/emit ethylene, hastening the ripening process. Putting ripe apples in a container with unripe fruit does in fact help ripen the rest of the fruit.
LifeInMultipleChoice@lemmy.dbzer0.com 3 days ago
Yeah, I’ve been told the paper bag helps that it still gets some oxygen, making it “ripen” more and rot less
Cliff@lemmy.world 2 days ago
I think it might be more about humidity not being trapped with the fruits.