Comment on Player 3 has entered the game

• sundray@lemmus.org ⁨11⁩ ⁨hours⁩ ago

  Your understanding is correct, I just couldn’t resist the joke.

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  • idegenszavak@sh.itjust.works ⁨11⁩ ⁨hours⁩ ago

    Thank you. Here where I live people add some bread during fermentation, but you can have breadless classic pickle as well. I like the breaded version more, this is a common sight on balcons of commie blocks in the summer:

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    • phaedrus@piefed.world ⁨10⁩ ⁨hours⁩ ago

      Then I’m gonna invent “unleavened cucumber” and use Lavash instead

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      • idegenszavak@sh.itjust.works ⁨10⁩ ⁨hours⁩ ago

        It’s a bit more crunchy and it has a very specific taste I can’t describe, more sour and sweet at the same time. You can’t buy it in shops, only in farmers markets or make it yourself.

        Here is a basic recipe: grocceni.com/recipes/leavenedgherkin.html

        This is a bit more complex, it adds sugar as well: dailynewshungary.com/recipe-for-the-perfect-leave…

        Here is a video recipe: www.youtube.com/watch?v=oMfgDg2BGXs

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