Comment on Some people prefer corn for some ungodly reason

• Korhaka@sopuli.xyz ⁨1⁩ ⁨hour⁩ ago

  Something like that anyway, not made it before. Perhaps a little closer to branston pickle? Less sugar than you would normally have in a chutney and sugar isn’t necessary for preservation as you get that from the vinegar.

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  • glorkon@lemmy.world ⁨1⁩ ⁨hour⁩ ago

    The onions still do the heavy lifting, I guess, and “a few bottles of malt vinegar” sounds a little excessive.

    I personally prefer pure caramelized onions without any other ingredients except a bit of salt, to be honest. Won’t keep as long in the fridge but is the most versatile.

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    • Korhaka@sopuli.xyz ⁨1⁩ ⁨hour⁩ ago

      It was a lot of veg in total, onions being quite a large amount of it. Even with all the vinegar, you couldn’t see it above the veg. Used a 21L stock pot although it didn’t fill it overly high, but would have been too much for any of my other saucepans.

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      • glorkon@lemmy.world ⁨14⁩ ⁨minutes⁩ ago

        Still sounds really great.

        I’m German, and whenever someone here claims the British have bad food I mention all the fantastic chutneys and pickles you guys have over there. Particularly fond of a thing called “Glorious Garlic Pickle” by The Bay Tree. I wish I had the recipe because they don’t ship to mainland Europe.

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