Comment on Some people prefer corn for some ungodly reason
janewaydidnothingwrong@lemmy.world 3 weeks agothat sounds wonderful! Do you use it as a stock of sorts?
Comment on Some people prefer corn for some ungodly reason
janewaydidnothingwrong@lemmy.world 3 weeks agothat sounds wonderful! Do you use it as a stock of sorts?
glorkon@lemmy.world 2 weeks ago
Onion chutney. And it IS divine. Add it to burgers or steak and you will regret having wasted so many years without it.
Korhaka@sopuli.xyz 2 weeks ago
Something like that anyway, not made it before. Perhaps a little closer to branston pickle? Less sugar than you would normally have in a chutney and sugar isn’t necessary for preservation as you get that from the vinegar.
glorkon@lemmy.world 2 weeks ago
The onions still do the heavy lifting, I guess, and “a few bottles of malt vinegar” sounds a little excessive.
I personally prefer pure caramelized onions without any other ingredients except a bit of salt, to be honest. Won’t keep as long in the fridge but is the most versatile.
Korhaka@sopuli.xyz 2 weeks ago
It was a lot of veg in total, onions being quite a large amount of it. Even with all the vinegar, you couldn’t see it above the veg. Used a 21L stock pot although it didn’t fill it overly high, but would have been too much for any of my other saucepans.