Mincing releases more garlic oil, I guess that’s why it’s the strongest tasting.
Comment on Increasing the surface area of a substance increases its reaction rate. Proof by garlic.
moody@lemmings.world 7 hours ago
I would argue that the surface area of paste is less than the surface area of minced.
BeigeAgenda@lemmy.ca 7 hours ago
fizzle@quokk.au 5 hours ago
Only if you think of the mound of paste as the thing you’re measuring. If you’re measuring pieces of garlic obviously it’s much higher.
Alternatively, just spread the paste really thin.