Comment on Why does everyone put celery in soup stock?
SpaceNoodle@lemmy.world 17 hours agoYeah, and the flavor doesn’t stand out if it breaks down all the way. Their mention of crunch was a clue that they encounter chunks of it, which I agree are nasty in soup.
AwesomeLowlander@sh.itjust.works 13 hours ago
It does to some people, me included