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panda_abyss@lemmy.ca 2 days agoThe other day pig tail was on sale at my local store, and I bought a bunch to make soup.
Apparently boiling them all into soup had way more gelatin than I’m used to from regular bone broths and the broth is like nearly solid jello.
I feel like I was getting closer to glue.
lvxferre@mander.xyz 2 days ago
Those are great to add to beans or chickpeas.
For example, feijoada relies on those and pig ears for thickness, while other ingredients (like sausages, jerk, bacon etc.) get added for the meat and flavour.