Comment on Google AI summaries are ruining the livelihoods of recipe writers: ‘It’s an extinction event’
panda_abyss@lemmy.ca 3 days ago
Haven’t recipes been commoditized for a while now?
DDG has shown recipes inline from Allrecipes for like 10 years now.
I’m more interested cooking advice and techniques and styles, which AI can’t actually qualitatively try and document.
Whenever I ask ai for cooking advice it just says whatever I’m doing is genius and great. Even if it’s fucking stupid or wrong.
Powderhorn@beehaw.org 3 days ago
Have to tried adding glue to your pizza? It really ties the room together.
TranquilTurbulence@lemmy.zip 3 days ago
And if glue isn’t holding it together, consider using rivets or screws instead.
Powderhorn@beehaw.org 3 days ago
Riveting!
(god, are those a bitch to remove)
TranquilTurbulence@lemmy.zip 3 days ago
I only know one method. You just destroy the rivet completely with a small metal drill. It’s not clean or nice, but who cares as long as it works.
panda_abyss@lemmy.ca 3 days ago
The other day pig tail was on sale at my local store, and I bought a bunch to make soup.
Apparently boiling them all into soup had way more gelatin than I’m used to from regular bone broths and the broth is like nearly solid jello.
I feel like I was getting closer to glue.
lvxferre@mander.xyz 3 days ago
Those are great to add to beans or chickpeas.
For example, feijoada relies on those and pig ears for thickness, while other ingredients (like sausages, jerk, bacon etc.) get added for the meat and flavour.