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MonkderVierte@lemmy.zip ⁨3⁩ ⁨days⁩ ago

• Slovene@feddit.nl ⁨2⁩ ⁨days⁩ ago

  Look up nonNewtonuan fluid. And how people run across a pool of it.

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  • MonkderVierte@lemmy.zip ⁨2⁩ ⁨days⁩ ago

    You mean corn stark?

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    • aow@sh.itjust.works ⁨2⁩ ⁨days⁩ ago

      Secret identity of Corn Man, who wears a suit powered by ethanol?

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      • Slovene@feddit.nl ⁨2⁩ ⁨days⁩ ago

        Is he the creator of CornHub?

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• ToastedRavioli@midwest.social ⁨2⁩ ⁨days⁩ ago

  Fill with corn starch

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  • Alcoholicorn@mander.xyz ⁨2⁩ ⁨days⁩ ago

    Then heat

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    • JillyB@beehaw.org ⁨2⁩ ⁨days⁩ ago

      Then add the slurry to the beef stew

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• Soot@hexbear.net ⁨3⁩ ⁨days⁩ ago

  Not by much. Salts can do it a little, as can cold.

  To make any vaguely noticeable difference, you’ll want to pressurise and supercool it.

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