Comment on Did the Buldak spicy ramen get less spicy?

Brkdncr@lemmy.world ⁨1⁩ ⁨month⁩ ago

• andros_rex@lemmy.world ⁨1⁩ ⁨month⁩ ago

  I really need things to be habeñero level at least. Sometimes I’ve gotten a grinder of dried ghost chiles to get things up to snuff.

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  • Zorsith@lemmy.blahaj.zone ⁨1⁩ ⁨month⁩ ago

    I kinda want a jar of ground scorpion pepper. Ghost peppers and carolina reapers just taste like how gasoline smells to me, scorpions taste fruity for their heat

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  • Brkdncr@lemmy.world ⁨1⁩ ⁨month⁩ ago

    A mix of that and tomato paste, fish oil, garlic, ginger would probably mix things up for you.

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  • GlitchyDigiBun@lemmy.world ⁨1⁩ ⁨month⁩ ago

    Jesus you’re like my father. Ever had stomach ulcers?

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    • JohnnyEnzyme@piefed.social ⁨1⁩ ⁨month⁩ ago

      Just someone else jumping in to comment here, but I’ve had stomach ulcers since my late 20’s in direct response to mildly acidic food. Got even worse when I went abroad and caught a severe stomach virus, due to which I now have to take stomach meds on the regular.

      Funnily enough, all the while I’ve been able to chomp away on hot chiles without the slightest inconvenience. I guess different guts = different microflora / fauna mixes.

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      • andyburke@fedia.io ⁨1⁩ ⁨month⁩ ago

        Pretty sure they found out ulcers are due to a bacteria that can now be treated and not due to spicy or acidic foods.

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