Comment on Did the Buldak spicy ramen get less spicy?
Brkdncr@lemmy.world 10 months ago
I’m guessing you could substitute a 2:1 mix of paprika:cayenne.
Comment on Did the Buldak spicy ramen get less spicy?
Brkdncr@lemmy.world 10 months ago
I’m guessing you could substitute a 2:1 mix of paprika:cayenne.
andros_rex@lemmy.world 10 months ago
I really need things to be habeñero level at least. Sometimes I’ve gotten a grinder of dried ghost chiles to get things up to snuff.
Zorsith@lemmy.blahaj.zone 10 months ago
I kinda want a jar of ground scorpion pepper. Ghost peppers and carolina reapers just taste like how gasoline smells to me, scorpions taste fruity for their heat
Brkdncr@lemmy.world 10 months ago
A mix of that and tomato paste, fish oil, garlic, ginger would probably mix things up for you.
GlitchyDigiBun@lemmy.world 10 months ago
Jesus you’re like my father. Ever had stomach ulcers?
JohnnyEnzyme@piefed.social 10 months ago
Just someone else jumping in to comment here, but I’ve had stomach ulcers since my late 20’s in direct response to mildly acidic food. Got even worse when I went abroad and caught a severe stomach virus, due to which I now have to take stomach meds on the regular.
Funnily enough, all the while I’ve been able to chomp away on hot chiles without the slightest inconvenience. I guess different guts = different microflora / fauna mixes.
andyburke@fedia.io 10 months ago
Pretty sure they found out ulcers are due to a bacteria that can now be treated and not due to spicy or acidic foods.