Well you are employeeing them, in that you’re exchanging your money for the product of their labor, it just passes through a few hands to get to them.
Comment on Restaurant Bill
Craftkorb@feddit.de 7 months ago
It’s crazy how it’s your job to pay the workers when you’re not employing them. Just put the damn living wage into the price of the food, there, done. I’m going to a restaurant to eat stuff, not to haggle the worth of someone’s work.
aidan@lemmy.world 7 months ago
MalachaiConstant@lemmy.world 7 months ago
But but but if customers know how much it’s going to cost ahead of time, they might decide to go somewhere else!