Comment on Racism restaurant

• Eq0@literature.cafe ⁨16⁩ ⁨hours⁩ ago

  I think the key word was unaged. Cheese tends to become yellow when aged, starting very quickly. But stuff like cottage cheese and mozzarella are indeed milk colored

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  • gandalf_der_12te@discuss.tchncs.de ⁨15⁩ ⁨hours⁩ ago

    cottage cheese and mozzarella are indeed milk colored

    yeah i somehow completely forgot about them lol, you’re right

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• Coolcoder360@lemmy.world ⁨21⁩ ⁨hours⁩ ago

  Well you can compare photos and recipe ingredients here: cheesemaking.com/collections/recipes

  Being in Europe may just mean your cows are fed differently or a different breed. Here in the US there are also laws about using raw milk vs pasteurized, so typically most milk and milk used for cheese making must be pasteurized, so I think that may cause it to be lighter colored cheese compared to raw milk cheese.

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• ayyy@sh.itjust.works ⁨16⁩ ⁨hours⁩ ago

  You are aware that many of your foods still have food coloring right? There are many natural food colorings.

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