I’ll add on that with some more info:

Milt does not really like sugar. Not as a medium to grow in. So, anything high sugar you can, in fact just scoop it out. But, be aware, the mycelium of molt is toxic. So, anything where molt can grow through, like bread or a European Salsa (we don’t have that much sugar in them) throw it out . And if it grows back: THROW IT OUT.