Very small amounts of mayo to moisturize bread in a sandwich is about all the mayo I like.
Have you tried hummus? Squirting olive oil and vinegar on a sandwich is good, too.
Maybe also a reason mayo messes with me.
Vegan mayo doesn’t contain any eggs, and it tastes the same.
chatokun@lemmy.dbzer0.com 2 days ago
I actually make baba ganoush a lot, so sometimes I use it. I actually don’t use mayo when I’m making the sandwich, but if it’s fast food or a sandwich restaurant or something I’ll ask for light mayo or sometimes just mustard.
Haven’t tried vegan mayo, but maybe I’ll give it a try next time I feel like chicken/tuna salad.