Zaanse is the best Dutch mayo because it doesn’t have that much sugar in it, Calvé for instance has more than double the amount of grams per 100ml.
I see Hellmann’s is about the same sugar wise as Zaanse.
As a Belgian I grew up with less sweet mayo, like max half a gram of sugar per 100 grams of mayo. So often mayo from other countries taste too sweet.
bufalo1973@piefed.social 3 weeks ago
Sugar? In a mayonnaise? Really?
That’s it!
Dakracs@lemmy.world 3 weeks ago
Egg contains sugar, very little hence saying added sugar is noticeable in taste.
bufalo1973@piefed.social 3 weeks ago
Sugar in a recipe means adding sugar that is not in any of the other ingredients
Onomatopoeia@lemmy.cafe 3 weeks ago
Depending on the vinegar, a touch of sugar is acceptable.
bufalo1973@piefed.social 3 weeks ago
Did I mention vinegar?