Comment on When baking, if your oven can't reach the temperature stated in the recipe, do you then just adjust for time?
I’d love to try to bake something like a Turkish pide or a focaccia
It’s worth giving it a go! Here’s a recipe that bakes a foccacia at 200°. At worst it’ll be less than perfect, but it’ll definitely be edible!
Thanks for that recipe!
Acamon@lemmy.world 2 days ago
It’s worth giving it a go! Here’s a recipe that bakes a foccacia at 200°. At worst it’ll be less than perfect, but it’ll definitely be edible!
madjo@feddit.nl 2 days ago
Thanks for that recipe!