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Comment on When baking, if your oven can't reach the temperature stated in the recipe, do you then just adjust for time?

Acamon@lemmy.world ⁨1⁩ ⁨year⁩ ago

It would be helpful to know what you’re baking? It might be cooking longer at lower temperature, but it might also be about adjusting the size (a larger cake is usually cooked at a lower temperature to allow the centre to cook before the outside over-browns).

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madjo@feddit.nl ⁨1⁩ ⁨year⁩ ago
I’d love to try to bake something like a Turkish pide or a focaccia

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- Acamon@lemmy.world ⁨1⁩ ⁨year⁩ ago
  It’s worth giving it a go! Here’s a recipe that bakes a foccacia at 200°. At worst it’ll be less than perfect, but it’ll definitely be edible!
  
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  - madjo@feddit.nl ⁨1⁩ ⁨year⁩ ago
    Thanks for that recipe!
    
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