As a waiter, on any given day you want to spend the minimum amount of time doing the “required” things, so you can spend more time on things that dont mediately require your attention. That is to say, clearing a table faster lets you give more wine tastings, or spend more time having a chat with a table when the time comes for it
This, of course, means that a minimum amount of trips to the kitchen with dirty plates is preferred. No matter how much of the “stacking” phase is removed, it will never make up for another trip it may cause
You might see what I’m getting at, but to put it bluntly, I have never had a table stack their plates in a way that actually helps - it’s always caused a second or third trip
What’s more annoying is that the person in the picture has clearly never had the opportunity to ask a waiter (off shift) about what they think (as they would very roughly disagree with them), yet asserts that people who don’t agree with them are in the wrong
OK, that makes sense. What’s the preferred stacking method, then?
When I stack plates at home I make sure to have all the food leftovers and the cutlery on the top plate and - if different types of plates are on the table - stack them by type, so that I create a stable and sturdy “tower”.
The correct way to stack plates for them is to not stack them at all. Every waiter has their own system, and there’s no way to tell what it is. The most respectable thing to do is to tuck yourself in and make it easy for the waiter to reach your plates. Even handing plates to them can result in them being forced to stack plates in an inefficient manner
Alaknar@sopuli.xyz 1 week ago
Could you elaborate?
HollowNaught@lemmy.world 1 week ago
As a waiter, on any given day you want to spend the minimum amount of time doing the “required” things, so you can spend more time on things that dont mediately require your attention. That is to say, clearing a table faster lets you give more wine tastings, or spend more time having a chat with a table when the time comes for it
This, of course, means that a minimum amount of trips to the kitchen with dirty plates is preferred. No matter how much of the “stacking” phase is removed, it will never make up for another trip it may cause
You might see what I’m getting at, but to put it bluntly, I have never had a table stack their plates in a way that actually helps - it’s always caused a second or third trip
What’s more annoying is that the person in the picture has clearly never had the opportunity to ask a waiter (off shift) about what they think (as they would very roughly disagree with them), yet asserts that people who don’t agree with them are in the wrong
Alaknar@sopuli.xyz 1 week ago
OK, that makes sense. What’s the preferred stacking method, then?
When I stack plates at home I make sure to have all the food leftovers and the cutlery on the top plate and - if different types of plates are on the table - stack them by type, so that I create a stable and sturdy “tower”.
HollowNaught@lemmy.world 1 week ago
The correct way to stack plates for them is to not stack them at all. Every waiter has their own system, and there’s no way to tell what it is. The most respectable thing to do is to tuck yourself in and make it easy for the waiter to reach your plates. Even handing plates to them can result in them being forced to stack plates in an inefficient manner