Urban Canada has cuisine from everywhere. You’re not forced to eat Canadian shit recipes. Though tourtierre is nice holiday tradition for me. Maple syrup is world’s greatest sugar. Indian/Chinese/Asian food with Canadian meat is great. Atlantic Salmon sushi, awesome.

Globalization of ingredients works quite well almost anywhere. Tomatoes, melons, strawberries perhaps exceptions where travel in season can be 10x the experience. Local indoor growing would solve this, cheaper than traveling to have a melon.