Comment on Dinner is ready!
humanspiral@lemmy.ca 2 weeks ago
Seems like everyone is answering “cuisine” instead of ingredients. All of France beats 1/6th of Italy. Bread making is France and India. But Canada has all the recipes and ingredient quality from all over the world.
If sourcing ingredients is the question, G more than D, if grown outdoors, but G has negative geopolitical support, and ingredients can be grown indoors in H. F is where coffee and cocoa come from, and I have addictions.
Soup@lemmy.world 2 weeks ago
The only way this map is any fun at all is culturally. I’m in Canada, and it’s great, but tortiere and poutine and simpler stuff(we’ll exclude a good portion of stuff that’s just modified foreign foods like North American style chinese food) just wouldn’t cut it. And hea there are foods from the indigineous population but sorry if pemican doesn’t get me going like Southeast Asian food.
humanspiral@lemmy.ca 2 weeks ago
Urban Canada has cuisine from everywhere. You’re not forced to eat Canadian shit recipes. Though tourtierre is nice holiday tradition for me. Maple syrup is world’s greatest sugar. Indian/Chinese/Asian food with Canadian meat is great. Atlantic Salmon sushi, awesome.
Globalization of ingredients works quite well almost anywhere. Tomatoes, melons, strawberries perhaps exceptions where travel in season can be 10x the experience. Local indoor growing would solve this, cheaper than traveling to have a melon.
Soup@lemmy.world 1 week ago
I know readong is difficult, but I literally just said that it wouldn’t be any fun if we allowed for that level of globalization. Every single slice has a sushi restaurant somewhere, they all have burgers and mexican food somewhere.
I live in Montreal, my guy, I am well aware of what is available if we decided to complete ignore the entire premise of the post.