Yes, they need those veggie toppings on their veggie burger.
But no toppings (lettuce, tomato, cheese, onions etc.) So a plain burger and a piece of Danish for 3.50 isn’t exactly great value nutritionally. But yeah this could be done cheaper and probably could have gotten at least some store brand cheese too.
Tikiporch@lemmy.world 7 months ago
Chocrates@lemmy.world 7 months ago
Can’t tell if you’re being facetious but I like veggie burgers and they are better with toppings imo.
Madison420@lemmy.world 7 months ago
I think people who are just weirdly anti vegetarian/vegan just assume they’re like celery patties or some shit that taste like celery but the whole “burger” thing kinda makes it obvious they’re supposed to taste like faux beef.
cryostars@lemmyf.uk 7 months ago
Hur dur, “can only add toppings to meat burgers” Hur dur
SkepticalButOpenMinded@lemmy.ca 7 months ago
“Why would I put tomato in a salad when it already has lettuce?”
“Veggies” are not a single undifferentiated category.
Earthwormjim91@lemmy.world 7 months ago
All of that might be another $2 total. Produce is generally dirt cheap.
MrGooglyPants@lemm.ee 7 months ago
Idk where I’m at 1 tomato is $1. Head lettuce $2.50. Onion $1. Cheese $5. Depends on where you live.