Yes, they need those veggie toppings on their veggie burger.
But no toppings (lettuce, tomato, cheese, onions etc.) So a plain burger and a piece of Danish for 3.50 isn’t exactly great value nutritionally. But yeah this could be done cheaper and probably could have gotten at least some store brand cheese too.
- Tikiporch@lemmy.world 1 year ago- Chocrates@lemmy.world 1 year ago- Can’t tell if you’re being facetious but I like veggie burgers and they are better with toppings imo. - Madison420@lemmy.world 1 year ago- I think people who are just weirdly anti vegetarian/vegan just assume they’re like celery patties or some shit that taste like celery but the whole “burger” thing kinda makes it obvious they’re supposed to taste like faux beef. 
 
- cryostars@lemmyf.uk 1 year ago- Hur dur, “can only add toppings to meat burgers” Hur dur 
- SkepticalButOpenMinded@lemmy.ca 1 year ago- “Why would I put tomato in a salad when it already has lettuce?” - “Veggies” are not a single undifferentiated category. 
 
Earthwormjim91@lemmy.world 1 year ago
All of that might be another $2 total. Produce is generally dirt cheap.
MrGooglyPants@lemm.ee 1 year ago
Idk where I’m at 1 tomato is $1. Head lettuce $2.50. Onion $1. Cheese $5. Depends on where you live.