Comment on Anon eats Italian
HeyThisIsntTheYMCA@lemmy.world 2 weeks agoi smoke my meatballs/MOINKs for about two hours at 225. they’re about 2/3 that size. they typically don’t have char marks, but they have smoke ring.
Comment on Anon eats Italian
HeyThisIsntTheYMCA@lemmy.world 2 weeks agoi smoke my meatballs/MOINKs for about two hours at 225. they’re about 2/3 that size. they typically don’t have char marks, but they have smoke ring.
Master@sh.itjust.works 2 weeks ago
God damn it why did I click that link. I knew better but now im hungry!