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Jarix@lemmy.world ⁨3⁩ ⁨days⁩ ago

What?

Scoville is exactly how much water it takes to neutralize the capsaicin until you can’t detect it.

Which as different people have different tolerance it’s really not a precise method, and prone to mixed results for individuals.

It has nothing to do with sugar. Most people find sugar intensifies capsaicin

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