The way I had it described to me was that veganism is against the exploitation of all animals, including “stealing” honey from a hive.
But, “vegan” is a label at least as malleable as “Christian”.
To some people, this Foie Gras might be vegan, if they can’t find the exploitation. To others, large-scale U.S. produce might be non-vegan since it depends on exploitative labor (humans are animals) practices. To a few, mussels are vegan because there’s no mind to suffer or be exploited. To a very few, plants that show a “pain” response are non-vegan, even if that response happens over time, as long as it has a clear trigger in human interference (which is expliotation due to the “pain”), despite the complete lack of a nervous system, which humans (and other animals) use to feel pain.
Anyway, I’m NOT a vegan, but I do try to limit my meat consumption. It just feels like the amount I used to eat isn’t really globally sustainable, and I take up too many resources in to many other ways, too.
usernamesAreTricky@lemmy.ml 4 days ago
Honey production is not exactly exploitation free. For instance, queen bees often have their wings clipped or are intentionally killed to be replaced by another
Moreover, honey production also out competes native/wild bee populations which hurts them. Especially since honeybees are heavily used well outside their native ranges
esajournals.onlinelibrary.wiley.com/…/ecy.3939
sad_detective_man@leminal.space 4 days ago
oh daaammn. okay that’s what I was curious about. seems like every agriculture trade gets taken to fucked up places in order to meet the demands of industry. thanks for providing the link.