Contact with anything will result in trace material being exchanged. It’s not acutely dangerous but could be contributing to the buildup of microplastics inside us. I donated the ones I had rather than junk them so that someone who disagrees can still use them, plus I’m aware restaurants still use them, but at this point I’m trying to minimize the amount of plastics that contact my food. Which also involves avoiding plastic utensils while cooking. I’ve got a mix of metal and wooden utensils, avoiding teflon means I can use the metal ones whenever, too.