Airbake pans are the shit
Comment on What the Hell Happened to my Cookies?
morphballganon@lemmy.world 2 years ago
Try spacing them out farther and double-panning (cookie on parchment on pan on pan)
mememuseum@lemmy.world 2 years ago
KISSmyOS@lemmy.world 2 years ago
I never felt the need to double pan. Whatever that is.
morphballganon@lemmy.world 2 years ago
Congratulations on your cookies never getting too hard on the bottoms, then!
Alexstarfire@lemmy.world 2 years ago
Why two pans? I’ve never had to do that before.
morphballganon@lemmy.world 2 years ago
See how the bottoms of the cookies are darker than the tops? With a single pan, the pan heats up quickly and cooks the bottoms of the cookies faster than the tops (because metal is a better conductor of heat than air). With double panning, this effect is lessened.