Comment on Cheesefull
agamemnonymous@sh.itjust.works 2 weeks agoIt’s almost certainly just cheese with a little sodium citrate. It’s what helps keep melted cheese from splitting.
Comment on Cheesefull
agamemnonymous@sh.itjust.works 2 weeks agoIt’s almost certainly just cheese with a little sodium citrate. It’s what helps keep melted cheese from splitting.