Comment on Is Mexican food uniquely good with alcohol or have I just been conditioned?
RebekahWSD@lemmy.world 5 weeks ago
I also like some Mexican food with alcohol (or being high) but I think a lot of foods work! A nice ramen? Oh yes! A Philly cheesesteak? Fuck yes!
Squizzy@lemmy.world 5 weeks ago
What do you drink with Ramen? Are we just beering here, I chili without a beer is barely a chili - am I missing out on this ramen game?
CPMSP@midwest.social 5 weeks ago
Sapporo! It really pairs nicely. Exceptionally well with spicy versions.
Alternatively, sour beer or cider complement ramen very nicely since they have enough acid to cut through the rich flavors of layers of fat and salt and umami.
RebekahWSD@lemmy.world 5 weeks ago
Oh I’m sure there’s better for it but I usually have something like hard lemonade and the like! I like fruity.