Can also put the tray with cookies on it in the freezer, that can help keep them from spreading as much! Then throw it in the oven from frozen like. Or…firmed up like.
Comment on cookie combs
LovableSidekick@lemmy.world 11 months ago
I love making chocolate chip cookies, and have refined my technique so a batch of dough fills my two baking sheets perfectly without them smooshing together. The whole trick is consistent ball size.
RebekahWSD@lemmy.world 11 months ago
LovableSidekick@lemmy.world 11 months ago
Interesting, but increasing the flour and baking soda seems a bit simpler.
RebekahWSD@lemmy.world 11 months ago
I do both! I like very thick cookies though.
GreenKnight23@lemmy.world 11 months ago
I just fill the pan and use cookie cutters after they’re baked.
I eat the scraps.
btw anyone know what the onset signs of diabetes is?