I look forward to your daily cooking post!
Comment on Discussion Thread 👩💻 Tuesday 15 July 2025
Bottom_racer@aussie.zone 1 month ago
Season 1, ep 03 of ‘please put the weed burner thing down’.
A sausage roll with little chillies and sriracha
PeelerSheila@aussie.zone 1 month ago
melbaboutown@aussie.zone 1 month ago
Now do a crème brûlée
Bottom_racer@aussie.zone 1 month ago
lol i’m so terrible at desserts but now you have me thinking.
melbaboutown@aussie.zone 1 month ago
It can even be used for gratin
SpinMeAround@aussie.zone 1 month ago
How did this turn out? I feel like I’d burn the fuck outta the chillies before the sausage roll would even be warm because I wouldn’t be able to help myself.
Bottom_racer@aussie.zone 1 month ago
It actually worked well lol. Idea was to do the sausage roll in the oven normally, then give it a once over with the torch.
This thing has honestly been more useful on food than weeds heh.