That’s free-market naivism. No one has the time to be an expert in every field to always make the informed choice.

Do you read the labels on tangerines to check which antibiotics were used against citrus-greening? Do you even know if that’s something you should be worrying about? Is Anti-Microbial Resistance something to legitimately be afraid of when buying tangerines?

(I leave this as an exercise for the informed reader…)