Comment on It's too hot to think of why or how
jaybone@lemmy.zip 1 week agoThe partially popped ones are the best. I’d eat a whole bowl of those. No idea how you would successfully cook them that way.
Comment on It's too hot to think of why or how
jaybone@lemmy.zip 1 week agoThe partially popped ones are the best. I’d eat a whole bowl of those. No idea how you would successfully cook them that way.
fjordo@feddit.uk 1 week ago
Oh man I love the partially popped ones. I love finding a cluster of them in the bottom of the bag.