In the US, many stores with food (grocery stores, restaurants) have what’s essentially a pressurized airlock. You go through one set of doors, above which is an outward-facing blower, into a small room with higher pressure, then through another set of doors.
Comment on A Polish jalapeño pastry
Vinstaal0@feddit.nl 3 weeks agoTell me your secret on how to get these things out of a building, it’s already freaking hard in a house where the door doesn’t open every 5 minutes.
Flies or wasps are also a completely different thing. The worst/only thing that can happen with wasps is that one doesn’t move away when you take a bite and stings you.
humorlessrepost@lemmy.world 3 weeks ago
Vinstaal0@feddit.nl 3 weeks ago
Well yeah that works I guess, impossible to fit into old and often small buildings though so not an option for us. Let alone at home!
Thx for the response!
humorlessrepost@lemmy.world 3 weeks ago
For older and smaller buildings with food, we often have an “air curtain” generated by a blower above the door. berner.com/…/types-of-air-curtains/
Though I’ve never seen a home with one.
dbtng@eviltoast.org 3 weeks ago
Well, that’s the nice thing about civilization. We get to divide up labor into specialties. I don’t own a bakery, so I don’t have the secret you’ve inquired about. I get to choose which places I shop, and I make sure its places without bugs. If I have a secret at all, its the power of the purse.