Comment on Discussion Thread 🏉 Friday 27 June

• RustyRaven@aussie.zone ⁨5⁩ ⁨days⁩ ago

  I do batches of grilled vegies and freeze them so I can do fancy sandwiches easily. I also freeze sliced meats and caramelized onions (and the bread itself) and make sure I always have cheese in the fridge, and then just add in anything extra I have on hand.

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