Comment on Chickenslap
FuglyDuck@lemmy.world 10 months agonaturally. Best to slow it down and keep it juicy, too. I like smoking them at about 200 f, it’s perfection.
also… way to make spatchcoking sound even dirtier than it is. the no cooks here are probably thinking it’s some sort of sex act and the rest of us are wondering if it’s not also some sort of sex act.
lowered_lifted@lemmy.blahaj.zone 10 months ago
spatchcocked birds also kinda look like a random roadkill animal to the ignorant, idk if you care about who sees you grillin
FuglyDuck@lemmy.world 10 months ago
This is why you carve before getting to the table. Or at least break it into parts.