Comment on How strong is fermented bean curd supposed to taste exactly?
scytale@lemm.ee 3 days ago
It’s definitely a taste that you need to acquire if you didn’t grow up with it. Did you just eat it as is though? It’s usually best as an ingredient for soups and sauces.
last_philosopher@lemmy.world 3 days ago
Yup I was going to treat it like eating cubes of tofu
HatchetHaro@pawb.social 3 days ago
oh boy, yeah no don’t do that. fermented anything should be used in small quantities to flavour a much larger quantity of stuff, like rice.