Comment on Discussion Thread 🔮 Saturday 31 May 2025

• Bottom_racer@aussie.zone ⁨2⁩ ⁨days⁩ ago

  Yea same thing.

  i guess with chilli there are more things that can go wrong along the way which would be good for learning imo.

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  • SaneMartigan@aussie.zone ⁨2⁩ ⁨days⁩ ago

    Go wrong or develop subtle flavour characteristics?

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    • Bottom_racer@aussie.zone ⁨2⁩ ⁨days⁩ ago

      I think the fear is mold heh. Spend so much time and all it takes is one sneaky little chilli to rise to the surface and can ruin the batch.

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      • SaneMartigan@aussie.zone ⁨2⁩ ⁨days⁩ ago

        For sure, I’ve lost a bunch of sauerkraut and kombucha to mold.

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