Never had it, but I’ve had filet americain , which is like a Belgian/Dutch steak tartare, and it’s surprisingly delicious. Reminds me a bit of liverwurst.
Comment on Consistency is key
jaybone@lemmy.zip 1 year agoYou’re getting downvoted but what about beef tartar?
dalekcaan@lemm.ee 1 year ago
Duplex6742@infosec.pub 1 year ago
The last (and only) time I remember reading about filet americain is from this comic from like 2009. Kinda makes me not want to try it 😆
DmMacniel@feddit.org 1 year ago
Delicious just like Mett (raw finely minced pork)