Egg sandwich every time. Crack the eggs right over the pan and drop them in. Break up the yolk a bit (but don’t scramble it too much) and mix it around. Flip it once, put a slice or two of cheese on it, a small bead of water next to it, and cover it with an upside-down bowl for a couple of mins.

Remove from pan, put onto a toasted everything bagel (or kaiser bun). Add your bacon (or pork roll… If you know, you know), some hot sauce… Goddammit now I’m hungry.