Comment on Spoon knows what spoon must do

• MrScottyTay@sh.itjust.works ⁨1⁩ ⁨month⁩ ago

  Egg in ice cream? What the fuck

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  • hansolo@lemm.ee ⁨1⁩ ⁨month⁩ ago

    Well, if you take “custard” seriously, egg yolk is part of that. Obviously ice cream doesn’t include it, but there are frozen custard places that include pasteurized egg yolk.

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    • MrScottyTay@sh.itjust.works ⁨1⁩ ⁨month⁩ ago

      Is this an American thing?

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      • hansolo@lemm.ee ⁨1⁩ ⁨month⁩ ago

        Custard is a European thing, but plenty of examples of custards in Asia and the Americas.

        Frozen custard is a a Midwest American thing.

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