Comment on Discussion Thread 🎮 Friday 11 April 2025

• indisin@aussie.zone ⁨5⁩ ⁨days⁩ ago

  Haha, yeah Bottom_racer does sauces and that’s far beyond my skill level so I’m just dehydrating them and giving excess bags away to friends :)

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  • just_kitten@aussie.zone ⁨4⁩ ⁨days⁩ ago

    I am generally too scared to do sauces, but I made myself do a fermented one last year using exquisite yellow scotch bonnets, and it was SO totally worth it (then I had to move and it got contaminated).

    I definitely recommend having a go at it some time, even just a tiny batch for yourself. It was actually not as hard as I thought - despite the many gurus out there who overcomplicate things

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