Ocean acidification occurs because the ocean serves as a carbon sink. Excess carbon dioxide in the atmosphere forms weak carbonic acid in ocean water. The ocean has historically been slightly basic, and as it inches towards a neutral pH, it makes it impossible for things like oysters to form their shells.
One big problem is that it’s one of the biggest carbon sinks. It’s keeping that greenhouse gas out of the atmosphere. However - as you might notice if you leave a can of Coke out on a hot day - the solubility of gases in liquids decreases when it’s hotter. The world heats up because of greenhouse gasses, less greenhouse gasses can be stored in the ocean and re-enter the atmosphere, which heats the world up more…
Then we also have the lovely “ice albedo” positive feedback loop - dark ocean water absorbs more of the suns radiation, sea ice reflects more of it. Sea ice melts as earth heats up, exposing dark ocean which absorbs more heat and melts more ice….
yoshman@lemmy.world 1 week ago
But have you thought of the benefit? Free club soda!
whoisearth@lemmy.ca 1 week ago
All crabs are now soft shell crabs! Think of the deliciousness!