You’re thinking of bacillus cereus, which grows on cooked rice or pasta stored at room temperature.
Comment on I've done it again...
dodgy_bagel@lemmy.blahaj.zone 1 week agoYou’re gonna show up in a youtube video.
A 30 year old presented to the E.R. with a bloated stomach and high fever. He claims to have eaten the same pasta for 30 days. As we know, botulism starts to grow on noodles after three days, which means…
exasperation@lemm.ee 1 week ago
roguetrick@lemmy.world 1 week ago
Ackchully Clostridium botulinum is an obligate anaerobe from soil and should never grow in conditions of old pasta. The oxygen alone would kill it.